I never have the urge to make a quiche or a casserole or some fancy meat and two veg with sauce thing. Pretty much everything i do is made in a fry pan or in the oven. And i love cooking this stuff, i love coming up with new blends and finding cool new ingredients and one day i'd love to have a diner that served miscellaneous worldwide fast food as well as the usual American stuff, but yeah. Gourmet stuff... Hmm. I feel kinda uncultured realizing this.
Anywho so tonight i made fajitas and experimented with some new flavors on the chicken. I based it on what Oporto (Australian/Portugese fast food joint) burgers taste like and it worked great. Basically one chicken breast sliced into strips, juice of one lime, about a tablespoon of chopped ginger, shitloads of cayenne pepper, bunch of chili oil - mixed up and let sit while i made... Salsa - one jalapeno, one tomato, three cloves garlic, fried up just enough to cook the garlic and heat the mix. Fry up the chicken in butter. Toast some tortillas, add fresh chopped tomato and coriander/cilantro and we're laughing. I guess it's kinda that southwesty style in America but i'll call it Portugese here in Australia.
It hasn't quite cured my hangover, but yanno. Ya do what you can.
Incidentally, from now on i'll be posting random silly clubbing rambles in my myspace since that's where most of my real-life friends are. Of course if i have some divine inspiration while clubbing i'll share it here because yanno. LiveJournal rocks more and stuff.
